Crème de la crème
NEXT LEVEL PLANT-BASED ICE CREAM
FoodTech Expert in Plant-Based Ice Cream Development since 1999
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A-BRANDS AND PRIVATE LABEL
We offer 25 years of experience in developing, producing and commercializing ice cream.
Since 2010, CRÈME DE LA CRÈME developed hundreds of successful plant-based references.
Benefit from our network and expand throughout the EMEA-region. Contact us today, and challenge us.
QUALITY & CERTIFICATION
CRÈME DE LA CRÈME has a certified quality control system and holds BRC Global Standard for Food Safety and IFS certifications. These quality standards also assure compliance to legal requirements of food safety.
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CRÈME DE LA CRÈME also uses Rainforest Alliance Certified Products, Bio-products & kosher ice cream.
YOU DREAM IT, WE CREAM IT!
How we work together
PRODUCT DEVELOPMENT
Making ice cream is science. Mixing ingredients and freezing them, this is not how it works. Â
Together we define your requirements: base, inclusions, flavours, calories, ingredients. Our R&D team combines ingredients, leading to the best quality and shelf life of your tailor-made product. Â
This co-creation is an interactive process including product tastings and production tests. We have a broad range of plant-based ingredients to our disposal, like oat, almond, soy and coconut drinks but also 100% natural colours, flavours and more technical plant-based additives.
PRODUCT OPTIMIZATION
Does your current recipe has issues with crystallization, flavour or creaminess? Â
Our R&D team can show the way to an improved recipe. We also have experience in developing plant-based versions of a dairy best-seller. Â
Together, we create high quality products.
PRODUCTION
Once the recipe has been determined, the production is meticulously planned. Ingredients are purchased, primary and secondary packaging is designed and ordered. We work closely together during this preparation.
The production itself is closely monitored by our quality team.
SEE WHAT WE HAVE IN STORE FOR YOU
Our product categories
FROM PLANT TO SPOON
We turn carefully selected plant-based ingredients into extremely good ice cream. Talk to us to define your brands' needs.
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STICKS
50ml up to 80ml
Our stick production line has a capacity of 100,000 pieces per production run. We can add a plant based chocolate coating of various thicknesses. Inclusions like nuts or a swirl holds no secrets for us.
CARTON TUBS
430ml up to 500ml
Our high end production line can deliver ice cream in carton tubs in different volumes. Request your quote today!
TUBS
450 ml up to 550 ml
Our talenti production line can deliver ice cream in tubs made from see-through plastic and recycled plastic. 99% recyclable and fully re-usable.
